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Study of hydrophobic proteins and protein complexes involved in cryopreservation of banana (Musa spp.) meristems

Vertommen, Annelies; Carpentier, S.C; Remmerie, N; Witters, E; Swennen, R.; Panis, B
Agrifood Research Working papersMTT:n selvityksiä : 153 (MTTMTT, 2008)

Cryopreservation (or conservation at ultra-low temperatures (-196 °C)) of meristems is the best method to preserve the banana (Musa spp.) diversity safely. A prerequisite for successful application of this technique is ...