Julkaisut - Selaus asiasanan mukaan "galactoglucomannan"
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Determination of physical emulsion stabilization mechanisms of wood hemicelluloses via rheological and interfacial characterization
Soft Matter : 42 (Royal Society of Chemistry, 2016) -
Functionality of spruce galactoglucomannans in oil-in-water emulsions
Food Hydrocolloids (Elsevier, 2018) -
Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage
European Food Research and Technology (Springer Nature, 2019) -
Spruce Galactoglucomannan-Stabilized Emulsions Enhance Bioaccessibility of Bioactive Compounds
Foods : 5 (MDPI AG, 2020)The increasing public awareness of health and sustainability has prompted the development of functional foods rich in health-promoting ingredients. Processing technologies and sustainable multifunctional ingredients are ...