Julkaisut - Selaus tekijän mukaan "Paakki, Maija"
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Analytical quality control program used by the trace elements in foods and diets sub-network of the FAO European cooperative network on trace elements
Kumpulainen, Jorma; Paakki, Maija
Fresenius' Zeitschrift f~r Analytische Chemie (1987) -
Characterization of a potato reference material for major, minor and trace elements
Kumpulainen, Jorma; Paakki, Maija; Tahvonen, Raija
Fresenius' Zeitschrift für Analytische Chemie (1988) -
Comparison of mineral element content in Finnish pork to those of two West European countries during 1984-1987
Tahvonen, Raija; Paakki, Maija; Kumpulainen, Jorma
Kemia-Kemi : 10B (1988) -
Contents of 12 mineral elements in pooled samples of Finnish wheat flour and potatoes compared to those of five West European countries during 1984-1987
Kumpulainen, Jorma; Paakki, Maija; Tahvonen, Raija
Kemia-Kemi : 10B (1988) -
Contents of 12 mineral elements in whole wheat from Finland and six other West European countries in 1984-1986
Kumpulainen, Jorma; Paakki, Maija; Tahvonen, Raija
Kemia-Kemi : 10B (1988) -
Determination of molybdenum in staple foods by electrothermal atomic absorption spectrometry, abstract
Paakki, Maija
Kemia-Kemi : 11 (1986) -
Kalajauhon tarpeellisuus broilerrehussa ja vaikutus lihan makuun
Kiiskinen, Tuomo; Tahvonen, Raija; Paakki, Maija
Broileruutiset (1990) -
Mineral element content of Finnish milk as compared to those of four other West European countries during 1984-1987
Tahvonen, Raija; Paakki, Maija; Kumpulainen, Jorma
Kemia-Kemi : 10B (1988) -
The trace element quality of Finnish staple foods in light of the results of the FAO European cooperative network on trace elements, abstract
Kumpulainen, Jorma; Paakki, Maija
Kemia-Kemi : 11 (1986)