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Progresses in cryopreservation of Pyrus spp and evaluation of genetic stability of the recovered shoots

Caboni, Emilia; Condello, E; Meneghini, M; Palombi, M.A; Frattarelli, A; Damiano, Damiano
Agrifood Research Working papersMTT:n selvityksiä : 153 (MTT, 2008)

Encapsulation-dehydration and vitrification methods were applied to shoot tips (2-4 mm in length) of Pyrus communis (Cv William, Decana and Rootstock FAR 40) and Pyrus pyraster to established a suitable protocol of ...