Julkaisut - Selaus tekijän mukaan "Babu, U. S."
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FDA's center for food safety and applied nutrition and the mushroom council collaborate to optimize the natural vitamin D content of edible mushrooms and to examine their health benefits in different rodent models of innate immunity
Calvo, M.; Garthoff, L. H.; Raybourne, R. B.; Babu, U. S.; Kelly, C.; Lodder S.; Feeney, M. J.; Minor, B.; Beyer, D.; Beelman, R.; Pecchia, J.; Paley, K.; Chikthimmah, N.; Mattila, Pirjo (2006)