Haku
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Economics of sea buckthorn production in Finland
(Natural Resources Institute Finland (Luke), 2015)
Finland’s first-rate food production methods offer a competitive edge
(Natural Resources Institute Finland (Luke), 2018)
Environmental impacts of organic production
(Natural Resources Institute Finland (Luke), 2019)
Executive summary
(Natural Resources Institute Finland (Luke), 2019)
Food Waste Amount, Type and Origin in Finland – Focus on Households and Food Services : Doctoral Dissertation
(Natural Resources Institute Finland, 2020)
The significance of food waste (FW) arises from its large environmental, economic and social impacts. Furthermore, it affects food security and is a matter of resource efficiency for sustainable food production. In a ...
Benefits of reduced eutrophication: evidence from Finland, the Baltic Sea area and Europe for policy making
(Natural Resources Institute Finland (Luke), 2016)
Eutrophication is a major problem in both marine and freshwater areas in Europe, changing
the structure and functioning of the ecosystem and reducing its ability to produce human
well-being, for example, in the form of ...
Finnish Forest Sector Economic Outlook 2019-2020
(Natural Resources Institute Finland (Luke), 2019)
Mechanized tree planting in Finland
(Natural Resources Institute Finland (Luke), 2016)
Finnish Forest Sector Economic Outlook 2018–2019. Executive Summary
(Natural Resources Institute Finland (Luke), 2018)
Year 2018 will be a major economic peak in the Finnish forest sector. Forest industries’ production and export volumes are growing, industrial roundwood fellings are increasing, stumpage prices are rising, and operating ...
Finnish Forest Sector Economic Outlook 2020–2021 : Executive Summary
(Natural Resources Institute Finland (Luke), 2020)
Strikes and other industrial actions in the Finnish for-est industry in January–February and the fall in global demand due to the COVID-19 pandemic will reduce the production and export volumes of several forest industry ...