From food waste to innovative bio-based products
Buchert, Johanna (2016)
URI
http://ec.europa.eu/research/conferences/2016/food2030/pdf/w1_buchert.pdf#view=fit&pagemode=noneBuchert, Johanna
Sivut
18 pages
European Commission. Research & Innovation
2016
Julkaisun pysyvä osoite on
http://urn.fi/URN:NBN:fi-fe201703215353
http://urn.fi/URN:NBN:fi-fe201703215353
Kuvaus
This Workshop on the use of food waste in the Bioeconomy outlined the potential of food waste streams from food and beverages industry sectors to produce added value bio-based products: food supplements, feed, sustainable nutrients for agriculture, bio-based chemicals, bio-polymers, bio-based food packaging, etc. The outcome of this workshop showed the best use of food waste in boosting a zero-waste circular economy at local level, by reducing resources depletion, and in fostering long-term economic growth. Workshop report
Collections
- Julkaisut [85621]