Effect of incremental amounts of camelina oil on milk fatty acid composition in lactating cows fed diets based on a mixture of grass and red clover silage and concentrates containing camelina expeller
Halmemies-Beauchet-Filleau, A.; Shingfield, K. J.; Simpura, I.; Kokkonen, T.; Jaakkola, S.; Toivonen, V.; Vanhatalo, A. (2017)
Halmemies-Beauchet-Filleau, A.
Shingfield, K. J.
Simpura, I.
Kokkonen, T.
Jaakkola, S.
Toivonen, V.
Vanhatalo, A.
Julkaisusarja
Journal of Dairy Science
Volyymi
100
Sivut
305-324
American Dairy Science Association
2017
by-nd-nc
https://creativecommons.org/licenses/by-nc-nd/3.0/
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/3.0/).
https://creativecommons.org/licenses/by-nc-nd/3.0/
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/3.0/).