Effects of plant species, stage of maturity, and level of formic acid addition on lipolysis, lipid content, and fatty acid composition during ensiling

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Effects of plant species, stage of maturity, and level of formic acid addition on lipolysis, lipid content, and fatty acid composition during ensiling

Koivunen, E.; Jaakkola, S.; Heikkilä, T.; Lampi, A.-M.; Halmemies-Beauchet-Filleau, A.; Lee, M. R. F.; Winters, A. L.; Shingfield, K. J.; Vanhatalo, A. (2015)

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