• Milk protein genotypes and milk coagulation properties of Estonian Native cattle 

      Jõudu, Ivi; Henno, Merike; Värv, Sirje; Kaart, Tanel; Kärt, Olav; Kalamees, Käde
      Agricultural and Food Science : 3 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2007)
      The genetic variation of ás1-, â- and ê-caseins and b-lactoglobulin was determined and their effects on the rennet coagulation properties were examined using 335 milk samples from 118 Estonian Native (EN) cows. We found ...