Agricultural and Food Science - Selaus tekijän mukaan "Ikonen, Tiina"
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Effect of milk coagulation properties of herd bulk milks on yield and composition of Emmental cheese
Agricultural and Food Science in Finland : 4-5 (Agricultural Research Centre of FinlandThe Scientific Agricultural Society of Finland, 1999)The effect of milk coagulation properties of herd bulk milks on cheese yield,and on composition of cheese and cheese whey was estimated using milks that were collected from two herd groups each consisting of 4 herds.The ... -
Effects of composite casein and beta-lactoglobulin genotypes on renneting properties and composition of bovine milk by assuming an animal model
Agricultural and Food Science in Finland : 4 (Agricultural Research Centre of FinlandThe Scientific Agricultural Society of Finland, 1997)Tutkimuksen tarkoituksena oli selvittää kappa- ja beta-kaseiinien yhdistelmägenotyyppien ja beta-laktoglobuliinin genotyyppien vaikutusta maidon juoksettumisominaisuuksiin sekä maidon yleis- ja valkuaisainekoostumukseen. ...
