Agricultural and Food Science - Selaus tekijän mukaan "Gebczynski, Piotr"

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    • The effect of processing on the amino acid content in green cauliflower 

      Slupski, Jacek; Lisiewska, Zofia; Kmiecik, Waldemar; Gebczynski, Piotr; Sobczynska, Lidia
      Agricultural and Food Science : 2 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of FinlandMTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2010)
      The aim of the work was to evaluate the level of amino acids and quality of protein in fresh green cauliflower and in three kinds of products as eaten: fresh cauliflower after cooking; and two types of frozen product: ...