Agricultural and Food Science - Selaus tekijän mukaan "Bakal, Sushant B"
Bakal, Sushant B; Gedam, Kishor H; Sharma, Gyanendra Prakash
Agricultural and Food Science : 2 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2010)In developed countries, more than 50% potatoes are consumed as processed products. As drying is the vital phenomenon in processing, it is necessary to investigate the drying characteristics and its kinetics. In this ...