• Drying characteristics and kinetics of fluidized bed dried potato 

      Bakal, Sushant B; Gedam, Kishor H; Sharma, Gyanendra Prakash
      Agricultural and Food Science : 2 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2010)
      In developed countries, more than 50% potatoes are consumed as processed products. As drying is the vital phenomenon in processing, it is necessary to investigate the drying characteristics and its kinetics. In this ...