Agricultural and Food Science - Selaus tekijän mukaan "AliGhaffari, Jan"
The effects of different levels of L-carnitine and fat on performance and egg quality of laying hens Rezaei, Masour; Dehghani, Samaneh; AliGhaffari, Jan; Haghnazar, Alizera
Agricultural and Food Science : 4 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2008)L-carnitine is used as feed additive in poultry diets to increase yield and to improve feed efficiency. The major role of L-carnitine appears to be the transport of long-chain fatty acids into mitochondria for À oxidation. ...