Agricultural and Food Science - Selaus nimekkeen mukaan

    • Foreword 

      Hyvönen, Terho
      Agricultural and Food Science : 1 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2011)
    • Foreword - Special issue dedicated to Professor emeritus Kalle Maijala 

      Mäki-Tanila, Asko
      Agricultural and Food Science : 2 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2007)
    • Formation of a cultivated spodosol in east-central Finland 

      Yli-Halla, Markku; Mokma, Delbert L; Wilding, Lawrence P; Drees, L. Richard
      Agricultural and Food Science : 1 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2006)
      Karkeille hietamaille syntyneet podsolit ovat Suomen kehittyneimpiä maannoksia. Niitä tutkimalla saadaan uutta tietoa tämän koko pohjoisella havumetsävyöhykkeellä yleisen maannostyypin kehittymiseen johtaneista prosesseista, ...
    • Formation of canker lesions on stems and black scurf on tubers in experimentally inoculated potato plants by isolates of AG2-1, AG3 and AG5 of Rhizoctonia solani: a pilot study and literature review 

      Lehtonen, Mari J; Wilson, Paula. S; Ahvenniemi, Paavo; Valkonen, Jari P.T
      Agricultural and Food Science : 3-4 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2009)
      Perunaseittiä, versolaikkua ja seittirupea aiheuttava Rhizoctonia solani-sieni (seittisieni) on haitallisimpia perunan taudinaiheuttajia. Sen merkitys mukuloiden epämuotoisuuden ja lukuisten erilaisten pintavikojen ...
    • Formic acid treated whole crop barley and wheat silages in dairy cow diets: effects of crop maturity, proportion in the diet, and level and type of concentrate supplementation 

      Jaakkola, Seija; Saarisalo, Eeva; Heikkilä, Terttu
      Agricultural and Food Science : 3-4 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2009)
      Kolmessa lypsylehmien ruokintatutkimuksessa tutkittiin nurmisäilörehun osittaista korvaamista kokoviljasäilörehulla. Kokeissa käytettiin taikinatuleentuneena korjattua ohraa tai kevätvehnää, joiden kuiva-ainepitoisuus ...
    • Forward hedging under price and production risk of wheat 

      Liu, Xing; Pietola, Kyösti
      Agricultural and Food Science : 2 (Suomen maataloustieteellinen seuraMTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2005)
      This paper estimates optimal hedging ratios for a Finnish spring wheat producer under price and yield uncertainty. The contract available for hedging fixes the price and quantity at the time of sowing for a delivery at ...
    • Freezing and low temperature photoinhibition tolerance in cultivated potato and potato hybrids 

      Seppänen, Mervi M.; Nissinen, Oiva; Perälä, Saija
      Agricultural and Food Science in Finland : 3 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2001)
      Tutkimuksessa vertailtiin toisiinsa neljän perunalajikkeen (Solanum tuberosum L.) (Nicola, Pito, Puikula, Timo) ja kolmen somaattisen hybridin (S. commersonii x S. tuberosum) jäätymisen ja fotoinhibition kestävyyttä. ...
    • Genetic analysis of clinical mastitis during different risk periods in Finnish Ayrshire 

      Negussie, Enyew; Strandén, Ismo; Mäntysaari, Esa
      Agricultural and Food Science : 2 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2007)
      Clinical mastitis (CM) records from first-lactation Finnish Ayrshire were analysed by linear and threshold models to assess the effects trait definition on estimates of genetic parameters and sire evaluation. The studied ...
    • Genetic parameters for Finnish blue fox population: litter size, age at first insemination and pelt size 

      Peura, Jussi; Strandén, Ismo; Mäntysaari, Esa A
      Agricultural and Food Science : 2 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2007)
      Pelt size has increased rapidly in the Finnish blue fox population during the last decade. However, average number of pups per mated female has slightly decreased after the mid-1990 s. In this study we estimated genetic ...
    • Genetic parameters for growth traits in pigs estimated using third degree polynomial functions 

      Sevón-Aimonen, Marja-Liisa; Sternberg, Kristina; Ojala, Matti
      Agricultural and Food Science in Finland : 1 (Agricultural Research Centre of FinlandThe Scientific Agricultural Society of Finland, 1997)
      Tutkimuksessa selvitettiin joidenkin sian kasvua kuvaavien muuttujien periytyvyyttä. Suomen kotieläinjalostusosuuskunnan kantakoeaineistosta poimittiin yhteensä 8745 yorkshire- ja maatiaisrotuisen sian tiedot. Kokeen ...
    • Genetic parameters for wool traits in Finnsheep lambs 

      Puntila, Marja-Leena; Mäki, Katariina; Nylander, Anne; Rintala, Onerva
      Agricultural and Food Science : 2 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2007)
      Genetic parameters were estimated for wool characteristics of white and coloured Finnsheep. The data consisted of 5 309 lambs from ordinary production flocks, the Finnsheep nucleus flock and a breeding flock. The variance ...
    • Genetic stability of in vitro conserved germplasm of Humulus lupulus L. 

      Peredo, Elena L; Arroyo-García, Rosa; Reed, Barbara M; Revilla, M. Ángeles
      Agricultural and Food Science : 2 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2009)
      The genetic and epigenetic stability of hop accessions cryopreserved for one year or cold stored for three years was evaluated using several molecular markers (RAPD, AFLP, and MSAP). Clear, repetitive patterns were obtained ...
    • Genetic stability of wild pear (Pyrus pyraster, Burgsd) after cryopreservation by encapsulation dehydration 

      Condello, Emiliano; Palombi, Maria Antonietta; Tonelli, Maria Grazia; Damiano, Carmine; Caboni, Emilia
      Agricultural and Food Science : 2 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2009)
      Shoot tips of Pyrus pyraster were successfully cryopreserved by encapsulation-dehydration. Na--alginate beads each containing one shoot tip, dehydrated for 2 days in 0.75M sucrose and desiccated to 20% moisture content ...
    • Genetic variation of loin and ham quality in Finnish Landrace and Large White pigs 

      Sevón-Aimonen, Marja-Liisa; Honkavaara, Markku; Serenius, Timo; Mäki-Tanila, Asko; Puonti, Matti
      Agricultural and Food Science : 2 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2007)
      Selection potential for meat quality of economically important loin (longissimus) and ham muscles (adductor, semimembranosus, biceps femoris) has been assessed. Ultimate pH (pHu), meat colour (lightness, redness and ...
    • Geostatistical prediction of clay percentage based on soil survey data 

      Talkkari, Ari; Jauhiainen, Lauri; Yli-Halla, Markku
      Agricultural and Food Science in Finland : 4 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2002)
      Täsmäviljelyssä pellot jaetaan käsittelyvyöhykkeisiin maaperän ominaisuuksien alueellisen vaihtelun mukaan. Tämän tutkimuksen tavoitteena oli analysoida viljelymaan savespitoisuuden alueellista vaihtelua viljavuusanalyy ...
    • Germination: a means to improve the functionality of oat 

      Kaukovirta-Norja, Anu; Wilhelmson, Annika; Poutanen, Kaisa
      Agricultural and Food Science : 1-2 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2004)
      Kaura on terveellinen ja monipuolinen elintarvikeraaka- aine, ja se on tärkeä viljelykasvi suomalaisessa maataloudessa. Kauraa käytetään varsin perinteisesti, ja niinpä kauran menekin ja erityisesti jalostettujen ...
    • GIS analysis of change in an agricultural landscape in Central Finland 

      Ruuska, Riitta; Helenius, Juha
      Agricultural and Food Science in Finland : 6 (Agricultural Research Centre of FinlandThe Scientific Agricultural Society of Finland, 1996)
    • Grain yield, net blotch and scald of barley in Finnish official variety trials 

      Robinson, Jonathan; Jalli, Marja
      Agricultural and Food Science in Finland : 5-6 (Agricultural Research Centre of FinlandThe Scientific Agricultural Society of Finland, 1997)
      Suomen virallisten lajikekokeiden ohrakokeiden (Hordeum vulgare L.) satotulokset ja verkkolaikun (Pyrenophora teres Drechs. f. teres Smedeg.) ja rengaslaikun (Rhynchosporium secalis (Oud.) J.J. Davis) määrä analysoitiin ...
    • Ground beetle (Coleoptera, Carabidae) diversity in Finnish arable land 

      Helenius, Juha; Holopainen, Jarmo K.; Huusela-Veistola, Erja; Kurppa, Sirpa; Pokki, Pia; Varis, Anna-Liisa
      Agricultural and Food Science in Finland : 3 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2001)
      Maakiitäjäisten lajimonimuotoisuutta suomalaisilla peltoviljelmillä selvitettiin kuudesta toisistaan riippumattomasta tutkimuksesta, joista vanhin oli vuodelta 1978 ja uusin vuodelta 1994. Kuoppa-ansapyynnillä koottu ...
    • Growth of and partitioning between shoot and storage root of carrot in a northern climate 

      Suojala, Terhi
      Agricultural and Food Science in Finland : 1 (Agricultural Research Centre of FinlandThe Scientific Agricultural Society of Finland, 2000)
      Vihanneslajikkeiden kasvurytmin oikea ajoittuminen suhteessa ympäristötekijöiden muutoksiin on sadontuotannon edellytys pohjoisissa oloissa. Tässä tutkimuksessa kuvataan kahden porkkanalajikkeen kasvua suhteessa säätekijöihin ...