Agricultural and Food Science - Selaus nimekkeen mukaan
Viitteet 128-147 / 531
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Effect of dietary linseed supplements on ù-3 PUFA content and on IGF-1 expression in broiler tissues
Agricultural and Food Science : 1 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2009)The aim of this study was to evaluate the effect of ù-3 PUFA-rich linseed-supplemented diet on the ù-6/ù-3 PUFA content and IGF-I mRNA expression in broiler tissues. Broilers (50 of 21 d old and 90 of 42 d old) were divided ... -
Effect of enlarged cage space and access to earthen floor on locomotor and digging activity of blue foxes
Agricultural and Food Science in Finland : 3 (Agricultural Research Centre of FinlandThe Scientific Agricultural Society of Finland, 1999)Tässä työssä tutkittiin asteittain suurennetun häkkikoon ja maakontaktin vaikutusta tarhakettujen liikunta- ja kaivamisaktiviteettiin. Kahdeksan viikon pituinen koejakso ajoittui touko-kesäkuuhun. Kokeessa oli kahdeksan ... -
Effect of feeding level and diet type on the performance of crossbred suckler cows and their calves
Agricultural and Food Science in Finland : 1 (Agricultural Research Centre of FinlandThe Scientific Agricultural Society of Finland, 2000)Tutkimuksessa selvitettiin heinään (H;heinää 59,6 % kokonaiskuiva-aineen (KA)syönnistä, keskimäärin 4,8 kg KA/d)ja ureoituun olkeen perustuvan (US; ureoitua olkea 46,1 %kokonais-KA:n syönnistä, keskimäärin 3,5 kg A/d)ruokinnan ... -
Effect of feeding level during autumn and winter on breeding weight and result in single and pair-housed minks
Agricultural and Food Science in Finland : 4 (The Scientific Agricultural Society of FinlandAgricultural Research Centre of FinlandThe Scientific Agricultural Society of Finland, 1997)Tutkimuksen tarkoituksena oli selvittää miten kaksi erilaista ruokintatasoa (normaali vs. 10 % rajoitettu) vaikuttaa yksin ja pareittain (uros ja naaras) kasvatettujen minkkien siitoskuntoon ja pentutulokseen. Ruokintajärjestelyt ... -
Effect of fertilization on soil phosphorus in a long-term field experiment in southern Finland
Agricultural and Food Science in Finland : 4 (Agricultural Research Centre of FinlandThe Scientific Agricultural Society of Finland, 1997)Vuonna 1978 Etelä-Suomeen hietamaalle perustetun kenttäkokeen tarkoitus oli seurata erilaisten vuosittaisten fosforilannoituskäsittelyjen vaikutusta maan fosforitilaan. Koekentällä kasvoi viljakasveja tai raiheinää 18 ... -
Effect of glycine and alanine supplementation on development of cattle embryos cultured in CR1aa medium with or without cumulus cells
Agricultural and Food Science in Finland : 5 (Agricultural Research Centre of FinlandThe Scientific Agricultural Society of FinlandAgricultural Research Centre of FinlandThe Scientific Agricultural Society of Finland, 1996)Glysiinin (10 mM) ja alaniinin (1 mM) vaikutusta naudan alkion varhaiskehitykselle tutkittiin kolmessa viljelykokeessa. Kumulussoluttomia alkioita viljeltiin hedelmöityksen jälkeen CR1aa-liuoksessa, johon oli lisätty ... -
Effect of harvest time on storage loss and sprouting in onion
Agricultural and Food Science in Finland : 4 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2001)Sadonkorjuuaika vaikuttaa sipulin varastokestävyyteen. Korjuuoptimi ei kuitenkaan ole välttämättä sama tavoiteltaessa korkeaa satoa tai hyvää säilyvyyttä. Tämän tutkimuksen tavoitteena oli määrittää suotuisin sadonkorjuuaika, ... -
Effect of lactic acid bacteria inoculants, formic acid, potassium sorbate and sodium benzoate on fermentation quality and aerobic stability of wilted grass silage
Agricultural and Food Science : 3 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2006)Esikuivatus vähentää säilörehun käymisen laatuongelmia, mutta voi johtaa siihen, että rehut lämpenevät herkemmin siilon avaamisen jälkeen. Kahdessa kokeessa tutkittiin uuden maitohappobakteerikannan, Lactobacillus plantarum ... -
Effect of liming on yield and quality of peppermint and Sachalin mint in fine sand soil of Northern Finland
Agricultural and Food Science in Finland : 2 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of FinlandMTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2003)Maan happamuus rajoittaa yleisesti kasvien tuotantoa Pohjois-Suomen hienohietamailla, joiden pH vaihtelee 5,5-6,5 ja kalsium- ja magnesiumtaso ovat yleensä alhaisia. Kalkituksen vaikutusta kahden mintun (piparminttu, ... -
Effect of milk coagulation properties of herd bulk milks on yield and composition of Emmental cheese
Agricultural and Food Science in Finland : 4-5 (Agricultural Research Centre of FinlandThe Scientific Agricultural Society of Finland, 1999)The effect of milk coagulation properties of herd bulk milks on cheese yield,and on composition of cheese and cheese whey was estimated using milks that were collected from two herd groups each consisting of 4 herds.The ... -
Effect of mulching and fertilization on the quality of strawberries
Agricultural and Food Science : 3 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2004)A large part of the research carried out with strawberries (Fragaria × ananassa) has been with the aim of gaining higher yields. At the same time postharvest losses are remarkable. Therefore the need for research with ... -
Effect of nitrogen fertilization, grass species and cultivar on sod production on Valkeasuo peat bog - a case study
Agricultural and Food Science in Finland : 3 (Agricultural Research Centre of FinlandThe Scientific Agricultural Society of Finland, 1997)Siirtonurmikon tuotantomahdollisuuksia tutkittiin Tohmajärven Valkeasuolla vuosina 1990-1993 osana polttoturvesoiden jälkikäyttöä selvittävää projektia. Tutkimuksen päämääränä oli selvittää typpilannoituksen sekä kasvilajien ... -
Effect of NPK fertilization and elemental sulphur on growth and yield of lowbush blueberry
Agricultural and Food Science : 1 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2007)The aim of the research was to determine the effect of fertilizers on the pH of former arable soils and on the growth and the yield of the lowbush blueberry (Vaccinium angustifolium Ait.). Lowbush blueberry fertilization ... -
Effect of osmotic dehydration in fructose, sucrose and fructooligosaccharide solutions on the content of saccharides in plums and apples and their energy value
Agricultural and Food Science : 4 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2008)Plums (Najbolia and Stanley) and apples (Idared) were subjected to osmotic dehydration in 50% solutions of fructose, sucrose and fructooligosaccharides (FOS) at 22, 40 and 60 °C for 24 hours. The content of fructooligos ... -
Effect of processing and cooking on total and soluble oxalate content in frozen root vegetables prepared for consumption
Agricultural and Food Science : 4 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2011)The oxalate content of beetroot, carrot, celeriac and parsnip after freezing by traditional and modified methods (the latter resulting in a convenience food product), and after the preparation of frozen products for ... -
Effect of Ruminally-protected leucine supplement on milk yield and plasma amino acids in dairy cows
Agricultural and Food Science : 4 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2008)The aim of this study was to determine the influence of leucine supplement in the form of rumen-protected tablets on milk yield and composition and plasma amino acids in four high-yielding lactating Holstein cows. The ... -
Effect of soil wetness on air composition and nitrous oxide emission in a loam soil
Agricultural and Food Science in Finland : 4 (Agricultural Research Centre of FinlandThe Scientific Agricultural Society of Finland, 1998)Kaksivuotinen kenttäkoe tehtiin hiuemaalla Etelä-Suomessa. Faktorikokeen koetekijöinä olivat rankka kastelu ja typpilannoitus. Osa ruuduista oli kasvittomia, osalla kasvoi heinää. Maan ilman koostumusta 15 ja 30 cm ... -
Effect of soil-spraying time on root-colonization ability of antagonistic Streptomyces griseoviridis
Agricultural and Food Science in Finland : 4 (Agricultural Research Centre of FinlandThe Scientific Agricultural Society of Finland, 1997)Mikrobit, jotka asuttavat tehokkaasti juuria, ovat lupaavia biotorjuntaeliöitä käytettäväksi maalevintäisten kasvitautien torjuntaan. Antagonistisen Strepto-myces griseoviridis -sädebakteerin kykyä asuttaa rypsin ja ... -
Effect of soil-spraying time on root-colonization ability of antagonistic Streptomyces griseoviridis
Agricultural and Food Science in Finland (1997) -
Effect of substrate type on the field performance and chemical composition of highbush blueberry cv.Patriot
Agricultural and Food Science : 1 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of FinlandMTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2010)The aim of a 3-year study was to compare the effect of substrate type (peat, sawdust and cocoa husk) on the yield, fruit quality, general and phenolic composition, and antioxidant activity of highbush blueberry (Vaccinium ...