Modulation of the glycerolipid fatty acid composition during cold acclimation and deacclimation in birch: Contribution of omega-3 fatty and acid desaturases

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Modulation of the glycerolipid fatty acid composition during cold acclimation and deacclimation in birch: Contribution of omega-3 fatty and acid desaturases

Martz, F.; Kiviniemi, S.; Palva, T.; Sutinen, M.-L. (2005)

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