Influence of fermentation conditions of Brassica oleracea L. var. capitata on the volatile glucosinolate hydrolysis compounds of sauerkrauts
Peñas, E.; Pihlava, Juha-Matti; Vidal-Valverde, C.; Frias, J. (2012)
Peñas, E.
Pihlava, Juha-Matti
Vidal-Valverde, C.
Frias, J.
Julkaisusarja
LWT - Food Science and Technology
Volyymi
48
Numero
1
Sivut
16-23
Elsevier
2012
Collections
- Julkaisut [85614]