Composition and cross-sectional area of muscle fibre types in relation to daily gain and lean and fat content of carcass in Landrace and Yorkshire pigs

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Composition and cross-sectional area of muscle fibre types in relation to daily gain and lean and fat content of carcass in Landrace and Yorkshire pigs

Ruusunen, Marita; Sevón-Aimonen, Marja-Liisa; Puolanne, Eero (1996)

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  • Agricultural and Food Science [531]
    Agricultural and Food Science publishes original research reports on agriculture and food research in relation to primary production in boreal agriculture