The effect of a protective culture and exclusion of nitrate on the survival of enterohemorrhagic E. coli and Listeria in Edam cheese made from Finnish organic milk

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The effect of a protective culture and exclusion of nitrate on the survival of enterohemorrhagic E. coli and Listeria in Edam cheese made from Finnish organic milk

Luukkonen, Johanna; Kemppinen, Asmo; Kärki, Matti; Laitinen, Hanna; Mäki, Maarit; Sivelä, Seppo; Taimisto, Anna-Maija; Ryhänen, Eeva-Liisa (2005)

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