Effect of grossing with charolais on the beef yield of slaughter animals based on results gained in the cutting of carcasses

Jukuri

Effect of grossing with charolais on the beef yield of slaughter animals based on results gained in the cutting of carcasses

Ruohomäki, Hilkka; Varo, Mikko (1967)

Näytä kaikki kuvailutiedot

Viite kuuluu kokoelmiin: