Accelerating the ripening of cheese by the addition of proteolytic enzymes: III. The proteolytic characteristics of lactobacilli

Jukuri

Accelerating the ripening of cheese by the addition of proteolytic enzymes: III. The proteolytic characteristics of lactobacilli

Pahkala, Eero; Pitkäranta, Taru; Antila, Veijo (1987)

Näytä kaikki kuvailutiedot

Viite kuuluu kokoelmiin: