Impact dehulling oat grain to improve quality of on-farm produced feed : 1. Hullability and associated changes in nutritive value and energy content

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Impact dehulling oat grain to improve quality of on-farm produced feed : 1. Hullability and associated changes in nutritive value and energy content

Peltonen-Sainio, Pirjo; Kontturi, Markku; Rajala, Ari; Kirkkari, Anna-Maija (2004)

Julkaisun pysyvä osoite on http://urn.fi/URN:NBN:fi-fe2015090311348

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  • Agricultural and Food Science [531]
    Agricultural and Food Science publishes original research reports on agriculture and food research in relation to primary production in boreal agriculture