Total radical trapping potential of whey based edible films containing spice oleoresins and antioxidants as determined by chemiluminescence

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Total radical trapping potential of whey based edible films containing spice oleoresins and antioxidants as determined by chemiluminescence

Haque, Zahur; Rantamäki, Pirjo; Marnila, Pertti; Korhonen, Hannu J. T. (2002)

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