Stability and activity of specific antibodies against Streptococcus mutans and Streptococcus sobrinus in bovine milk fermented with Lactobacillus rhamnosus strain GG or treated at ultra-high temperature

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Stability and activity of specific antibodies against Streptococcus mutans and Streptococcus sobrinus in bovine milk fermented with Lactobacillus rhamnosus strain GG or treated at ultra-high temperature

Wei, Hua; Loimaranta, Vuokko; Tenovuo, Jorma; Rokka, Susanna; Syväoja, Eeva-Liisa; Korhonen, Hannu J. T.; Joutsjoki, Vesa; Marnila, Pertti (2002)

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