Effects of composite casein and beta-lactoglobulin genotypes on renneting properties and composition of bovine milk by assuming an animal model

Jukuri

Effects of composite casein and beta-lactoglobulin genotypes on renneting properties and composition of bovine milk by assuming an animal model

Ikonen, Tiina; Ojala, Matti; Syväoja Eeva-Liisa (1997)

Näytä kaikki kuvailutiedot

Viite kuuluu kokoelmiin:

  • Agricultural and Food Science [531]
    Agricultural and Food Science publishes original research reports on agriculture and food research in relation to primary production in boreal agriculture