The functional and biological properties of whey proteins: prospects for the development of functional foods

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The functional and biological properties of whey proteins: prospects for the development of functional foods

Korhonen, Hannu J. T.; Pihlanto-Leppälä, Anne; Rantamäki, Pirjo; Tupasela, Tuomo (1998)

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  • Agricultural and Food Science [531]
    Agricultural and Food Science publishes original research reports on agriculture and food research in relation to primary production in boreal agriculture