The effects of added glycerol or unprotected free fatty acids or a combination of the two on silage intake, milk production, rumen fermentation and diet digestibility in cows given grass silage based diets

Jukuri

The effects of added glycerol or unprotected free fatty acids or a combination of the two on silage intake, milk production, rumen fermentation and diet digestibility in cows given grass silage based diets

Khalili, Hannele; Varvikko, Tuomo; Toivonen, Vesa; Hissa, Kari; Suvitie, Marjatta (1997)

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  • Agricultural and Food Science [531]
    Agricultural and Food Science publishes original research reports on agriculture and food research in relation to primary production in boreal agriculture