How do small rural food-processing firms compete? A resource-based approach to competitive strategies

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How do small rural food-processing firms compete? A resource-based approach to competitive strategies

Forsman, Sari (2004)

Julkaisun pysyvä osoite on http://urn.fi/URN:NBN:fi-fe2015090311159

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  • Agricultural and Food Science [531]
    Agricultural and Food Science publishes original research reports on agriculture and food research in relation to primary production in boreal agriculture